🥖 Just Dough It
Live-culture ferments, by the jar
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🌡 Fermentation temperature
Today
22°
22°
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Style
SUGGESTED COMBINATIONS
🥒
Classic Dill Pickles
Pickling cucumbers, Garlic cloves
🥗
Giardiniera
Cauliflower, Carrot, Celery, Bell pepper, Jalapeño
🥕
Carrot + Jalapeño + Garlic
Carrot, Jalapeño, Garlic
🍍
Pineapple + Habanero Hot Sauce
Pineapple, Habanero, Garlic, Onion
🥒
Cucumber + Onion + Dill
Pickling cucumber, Onion, Garlic
🫙
Beet + Ginger Kvass
Beetroot, Ginger
🫘
Dilly Beans
Green beans, Garlic, Jalapeño (optional)
🍎
Mixed Fruit Ferment
Apple, Pear, Plum
Vegetable or fruit
🥬
Green Cabbage
~92% water · medium · salt: 2%
🥬 Leafy & Brassicas
🥕 Roots & Tubers
🥒 Fruit Vegetables
🧅 Alliums
🌶️ Peppers & Chillies
🍎 Fruits
🥗 Other
Weight
g
Salt %
%
Recommended 2% for green cabbage
Salt type