🥖 Just Dough It
Perfect bread, less guesswork
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Sourdough Bread
Recipe builder with flour blends, hydration targets, and temperature-adjusted fermentation timelines.
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Yogurt
Starter culture calculator with 10 cultures, milk types, incubation timeline, and yield estimates.
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Lacto-Fermentation
Salt calculator for sauerkraut, kimchi, pickles, hot sauce, and more — with day-by-day pH timeline.
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🥖 Just Dough It
Perfect bread, less guesswork
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Today's suggestion
🥖 Classic Sourdough Boule
— 22°C ambient — a versatile day for sourdough.
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RECIPE TYPE
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Classic Sourdough Boule
🫒
Focaccia
🥖
Baguette
🥪
Ciabatta
🍕
Pizza / Pizza in Teglia
🍳
Franco Manca Pan Pizza
🫓
Pita / Naan
🌮
Flatbread
🌾
100% Rye
🌾
Spelt Loaf
💎
Pan de Cristal
🕯️
Challah
🧈
Brioche
🥨
Crackers / Grissini
✏️
Custom
🫙
Tap to set up your starter
▼
FLOUR & INGREDIENTS
No. 4 Organic White (105)
▼
g
Total: 500 g
+ Add Flour
Water
g
Starter
g
Salt
%
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Plan by ready time
Tell us when you want your bread ready — we'll tell you when to start
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❄️
Cold proof / retard
Proof in the fridge overnight for deeper flavour and tangier crumb
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TEMPERATURES
Ambient
°C
Flour
°C
Water
°C
Starter
°C
Calculate
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Sourdough
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Yogurt
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Lacto-ferment
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